Degustation Dinner

Wednesday, 31st July 2019

06:30pm to 10:00pm

 

 

 

 

 

 

 

5 COURSE DEGUSTATION DINNER

Presented by Executive Chef Rachel James and wine pairing by Sommelier Nick Barlow from 100 Proof.

Be amazed by the intricate menu created by Chef Rachel and her team at The Garden’s first ever degustation dinner.

Wine specialist Nick Barlow will shares his knowledge by hosting the evening, appropriately themed, ‘ A tour through South Australia – Bigger than the Barossa.’

Click here to view the delicious menu

6.30pm Arrival | 7.00pm Start

Spaces are limited & bookings are essential.

Maximum 10 per table.

 

Bookings

This event is fully booked.