5 COURSE DEGUSTATION DINNER
Presented by Executive Chef Rachel James and wine pairing by Sommelier Nick Barlow from 100 Proof.
Be amazed by the intricate menu created by Chef Rachel and her team at The Garden’s first ever degustation dinner.
Wine specialist Nick Barlow will shares his knowledge by hosting the evening, appropriately themed, ‘ A tour through South Australia – Bigger than the Barossa.’
Click here to view the delicious menu
6.30pm Arrival | 7.00pm Start
Spaces are limited & bookings are essential.
Maximum 10 per table.
Bookings are closed for this event.