ALL YOU CAN EAT BUFFET!
Including fresh seafood and a carvery station
From the Deli
Bakers basket of rolls and butter Antipasto of cured meats and grilled vegetables
Marinated olives and house pickles
Roast baby beets, quinoa, cous cous salad with baby spinach, wild rocket, cherry tomatoes, ricotta and pomegranate dressing
Seafood salad with choice of thousand island, seafood dressing, lemon aioli, chipotle aioli Traditional Greek salad, tomato, cucumber, red onion, olives and marinated fetta
Roast pumpkin and fetta salad with wild rocket, Spanish onion, red radish and lemon dressing. Asian Vermicelli with fresh Asian herbs, fried onion and roast peanuts and nahm Jim dressing.
Carved by our Chefs
Christmas turkey with cranberry sauce
Leg of pork, raisins and braised apple puree
Honey glazed leg of ham
Yorkshire pudding Roast root vegetable
Green beans with almond butter Red wine jus
Cooked tiger Prawns Black lip mussels
Assortment sushi and nori rolls
Steamed barramundi fillet, soy ginger and shallot sauce Marinated aromatic clams
Freshly shucked oysters
Butter chicken, crispy pappadums
Beef Singapore noodle stir fry with Asian vegetables
Asian greens and bean cured tossed in oyster sauce Steamed scented basmati rice
For the Children
Chicken nuggets, tomato sauce Tempura fish pieces, tartare sauce Crispy fries
Warm Christmas pudding, vanilla custard Assortment of Christmas desserts and petits fours Fresh seasonal fruit
Selection of farmhouse cheese, dried fruit and rosemary lavosh
Lunch Session 1 | 11:00am – 1:00pm
Lunch Session 2 | 1.30pm – 3.30pm
**Infants under 2 are free. Please request a high chair in comments.
Please be advised that SESSION 2 is now full. | Spots for Session 1 still available.
Bookings are closed for this event.