Christmas Day Lunch in The Garden 2019

Wednesday, 25th December 2019

11:00am to 03:30pm








Including fresh seafood and a carvery station

From the Deli

Bakers basket of rolls and butter Antipasto of cured meats and grilled vegetables

Marinated olives and house pickles


Roast baby beets, quinoa, cous cous salad with baby spinach, wild rocket, cherry tomatoes, ricotta and pomegranate dressing

Seafood salad with choice of thousand island, seafood dressing, lemon aioli, chipotle aioli Traditional Greek salad, tomato, cucumber, red onion, olives and marinated fetta

Roast pumpkin and fetta salad with wild rocket, Spanish onion, red radish and lemon dressing. Asian Vermicelli with fresh Asian herbs, fried onion and roast peanuts and nahm Jim dressing.

Carved by our Chefs

Christmas turkey with cranberry sauce

Leg of pork, raisins and braised apple puree

Honey glazed leg of ham


Yorkshire pudding Roast root vegetable

Green beans with almond butter Red wine jus

Seafood Display

Cooked tiger Prawns Black lip mussels

Assortment sushi and nori rolls

Steamed barramundi fillet, soy ginger and shallot sauce Marinated aromatic clams

Freshly shucked oysters

Hot Selection

Butter chicken, crispy pappadums

Beef Singapore noodle stir fry with Asian vegetables

Asian greens and bean cured tossed in oyster sauce Steamed scented basmati rice

For the Children

Chicken nuggets, tomato sauce Tempura fish pieces, tartare sauce Crispy fries


Warm Christmas pudding, vanilla custard Assortment of Christmas desserts and petits fours Fresh seasonal fruit

Selection of farmhouse cheese, dried fruit and rosemary lavosh

Session Times

Lunch Session 1 | 11:00am – 1:00pm

Lunch Session 2 | 1.30pm – 3.30pm

**Infants under 2 are free. Please request a high chair in comments.

Please be advised that SESSION 2 is now full. | Spots for Session 1 still available.


Bookings are closed for this event.