Our newest dining venue Wongs’ features a variety of traditional favourites and modern dishes including laksa, homemade pancakes, dim sims, dumplings, wontons, soups & stir fried dishes.

From the owners of Golden Times, voted top 10 yum cha in Sydney, entering the casual eatery is like being transported to a hawker-style lane in the bustling, colourful streets of Asia. Located in the centre of the dining precinct of Wests Ashfield Leagues Club, this pop-up noodle bar is for young and old alike.

Under the red parasols hanging from the ceiling, enjoy the theatre of the Chinese ladies in the open glass kitchen and watch dumpling being handcrafted.

Authentic Northern Chinese cuisine, Shanghai style dumplings and Malaysian laksa are menu highlights of family recipes passed down from generations.

The personality of Wongs’ comes to life by young & old. Chinese antiques such as old temple doors, blue and white china plates and woven baskets compliment a street like youthful vibe from the alleys of Hong Kong with bright neon signage on a recycled brick wall, festoon lights, a bicycle, street posters and the graffiti art wall incorporating ancient Chinese symbols of luck and fortune.

Wongs’ is a traditional noodle bar with a twist. We blend classic flavours and contemporary hospitality to bring you centuries-old Chinese recipes with the modern vibe of the Inner West. This is a place where knowledge meets passion and the young share a table with the wise. We look forward to welcoming you.